How to

French Press

• Preheat the press
  with hot water
• Single serving: 18g
  coffee to 290g water
• Add water all at
  once; plunge coffee
  at 0, 2 & 4 minutes
• Allow to rest for
  2 min for particles to
  settle
• Skim oils & grounds
  from top with spoon

Syphon

• Single serving: 22g
  coffee to 275g water
• Soak filter in water
  for 5 min prior
• Add water to bottom
  component, add
  coffee once water
  has heated, after
  brew remove from
  heat & stir 10 times
• Allow coffee to cool
  a few minutes

Chemex

• Wet filter before
  brewing
• Single serving:
  24g coffee to
  385g water
• Pour in concentric
  circles around the
  ground; not on the
  filter
• Swirl before serving

V60

• Wet filter before
  brewing
• Single serving:
  13g coffee to
  120g water
• Pour in concentric
  circles around the
  ground; not on the
  filter
• Swirl before serving

AeroPress

• Single serving:
  21g coffee to
  150g water
• A 7:1 ratio produces
  a coffee similar to
  espresso
• Stir grounds at each
  stage to fully
  saturate
• Try the alternative
  method of inverting
  the AeroPress
• More AeroPress recipes

Toddy

• Single batch:
  12oz (340g) coffee
  to 7c (1.65 L) water
• A 5:1 ratio produces
  a coffee concentrate
• Add 1c water, then
  6oz coffee, then 3c
  water slowly in
  circular motion
  Wait 5 min, add final
  6oz
  coffee & 3c water
  Do not stir at end

Ibrik / Cezve

• Single serving:
  22g coffee to
  1c (250ml) water
• Combine coffee and
  water while water is
  cold
• Do not fill to the top
  or pot will boil over
• Use low heat, do not
  allow coffee to boil
  Turkisch Coffee Guide .pdf

Mokkapot

• Single serving:
  25g coffee to
  2c (500ml) water
• Use medium heat on
  the stove
• Leave lid open while
  brewing
• Remove when you
  hear a hissing,
  bubbling sound