How do you know what grind to use?
Filtru App
Filtru is the go-to app for learning and replicating the best way to make your favourite coffee. Filtru tells you how much coffee to use, when and how much water to pour, how to stir, and much more. Download here
A visual reference for ingredient ratios.
How to brew your coffee?
- French Press
- Preheat the press
with hot water - Single serving: 18g
coffee to 290g water - Add water all at
once; plunge coffee
at 0, 2 & 4 minutes - Allow to rest for
2 min for particles to
settle - Skim oils & grounds
from top with spoon
- Syphon
- Single serving: 22g
coffee to 275g water - Soak filter in water
for 5 min prior - Add water to bottom
component, add
coffee once water
has heated, after
brew remove from
heat & stir 10 times - Allow coffee to cool
a few minutes
- Chemex
- Wet filter before
brewing - Single serving:
24g coffee to
385g water - Pour in concentric
circles around the
ground; not on the
filter - Swirl before serving
- V60
- Wet filter before
brewing - Single serving:
13g coffee to
120g water - Pour in concentric
circles around the
ground; not on the
filter - Swirl before serving
- Vietnamese Phin
- Single serving:
2 tablespoons coffee to
88g water - Grind size: Fine, like sand.
- aim for these metrics —
1st drip by 2 minutes,
and last drip by 5 minutes.
Staying within this timeframe
will produce a solid brew.
- AeroPress
- Single serving:
21g coffee to
150g water - A 7:1 ratio produces
a coffee similar to
espresso - Stir grounds at each
stage to fully
saturate - Try the alternative
method of inverting
the AeroPress - More AeroPress recipes
- Toddy
- Single batch:
12oz (340g) coffee
to 7c (1.65 L) water - A 5:1 ratio produces
a coffee concentrate - Add 1c water, then
6oz coffee, then 3c
water slowly in
circular motion
Wait 5 min, add final
6oz
coffee & 3c water
Do not stir at end
- Ibrik / Cezve
- Single serving:
22g coffee to
1c (250ml) water - Combine coffee and
water while water is
cold - Do not fill to the top
or pot will boil over - Use low heat, do not
allow coffee to boil
Turkisch Coffee Guide .pdf
- Mokkapot
- 2 cups mokkapot:
12g coffee to
90ml water - Use medium heat on
the stove - Leave lid open while
brewing - Remove when you
hear a hissing,
bubbling sound